Jack: Imagine a dessert for two, Tahitian ice cream in a pool of Cognac drizzled in the world's most expensive chocolate - Amedei Buzoiana. Covered with shaved white, black and clear truffles topped with edible 25 Karat gold leaf, could you imagine anything better? Liz: I don't know, you ever put a doughnut in the microwave?


Jack describes the world's best dessert.